Chinese Food
Sausage pouch
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It's cold. Xiansen said not to make cakes. If you want some bread, you can have it for breakfast. So recently, I began to think about bread ~ this bread is very delicious. Because of the addition of cream and the use of Chinese methods, it looks good. Children should like it best. Haha has meat (*). Its production process is also relatively simple. There is no complex plastic process. It's very suitable for novice beginners. Let's try it together. It's weekend. Make a delicious breakfast for your family -) without this book Please do not reprint. Reprint please indicate the author. All forms of theft are prohibited. Thank you-
Cooking ingredients
Cooking Steps
Step1:Pour the Chinese materials into the bread bucket in the order of liquid and powder first. Select the mixing procedure. 20 minutes (my bread machine has no separate mixing function key. When the time is up, I will unplug the powe
Step2:After dough mixing, put on the machine cover and select fermentation in the bread barrel. Let it ferment twice as large
Step3:About an hou
Step4:After fermentation, dip some flour with your fingers. Poke a hole in the middle of the dough. If the hole does not retract and collapse around, it will be fermented
Step5:Tear the fermented dough into small pieces and put them into the bread barrel. Add the salt and sugar in the main dough. Carry out the dough mixing procedure for 30 minutes
Step6:In which the sugar and salt are kneaded into the dough before the butter is adde
Step7:The dough rolled out of the mas
Step8:The dough is divided into 7 pieces on average after kneading. Cover with plastic wrap and let stand for 20 minutes
Step9:Take a dough growing piece
Step10:Roll it up and down agai
Step11:Make it into a long strip. It's about twice as long as the sausage to enclose it
Step12:It's a 0 shape. Wrap the sausage in the middle. Put them in the oven one by one. Put them in the oven and choose to ferment. Remember to put hot water in the oven. Close the oven and ferment for the second time for about 50 minute
Step13:Ferment to twice the siz
Step14:Brush the fermented bread with mayonnaise. Squeeze in salad dressing, tomato sauce and scallion.
Step15:Put it into the preheated oven and heat it up and down for about 175 ℃ for 18 minute
Step16:Finished product drawin
Step17:Write production step
Step18:Write production step
Cooking tips:There are skills in making delicious dishes.
