Chinese Food
Yogurt bread
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This holiday is really with bread. Think always eat such snacks are too high in sugar and calories ~ search for a recipe of yogurt to make ~ the taste is good. But if you don't like the sour feeling, don't try it. Maybe I don't add much sugar. Yogurt is relatively sour. The finished product has a slight sour taste of yogurt. PS, I remember that I didn't add water. A friend asked me. I'm not sure if you think the yogurt is thick
Cooking ingredients
Cooking Steps
Step1:Weigh all materials - put all materials except butter into the mixing dru
Step2:I use the chef's machine to knead the dough. First, I knead the dough in the first gear, then change it to the second gear and knead it to the extended stage. Then change the butter into the fourth gear and knead it for about 10 minutes to the fully extended stage. Because I need to stop occasionally in the middle to check the dough state. It takes a long time to thin the glove film.
Step3:Put the dough into a basin, cover with plastic wrap, ferment in a warm place to twice the size of the dough, dip the flour with your fingers, insert it into the dough, and shrink slowly around the holes
Step4:The above measure can be used to make a six inch cake mold and an eight inch to six inch mold. After the fermented dough is removed from the air, it can be divided into eight dough of 20 grams each, rolled and placed in the mold, covered with plastic film, and placed in a warm and humid place for fermentation
Step5:I divided the remaining dough into 10 pieces - about 40 grams each - and rolled them into a tongue like shape
Step6:Fold it up longitudinally and then roll it up. It's a little tighter
Step7:Put it in the same oiled mold ~ I only have eight inch heart-shaped mold ~ the middle four are relatively small ~ also cover the plastic film and put it in a warm and humid place for fermentatio
Step8:When the fermentation is twice as large as the original, the proportion of egg yolk liquid mixed with water or milk is 1-1. Brush the bread germ to preheat in advanc
Step9:I brush the egg liquid on the heart-shaped mold and add some cranberrie
Step10:In the middle of the oven, heat up and down for about 170 ℃ ~ bake for about 25 minutes, and then brush liquid butter immediately after it is out of the ove
Step11:The time of the heart-shaped mould is a little longer - about half an hour - it is also the time to brush liquid butter out of the furnace
Step12:Very sof
Step13:Soft yogurt bread is very well organize
Cooking tips:1. The amount of yoghurt must be added according to the amount of water absorbed by the flour. 2. The quality of bread tissue must be good or bad. Besides whether it leaves the film or not, the fermentation is very important, and the cooking is delicious.
