Chinese Food
Brownie cake
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Just music. In a sunny garden. With a cup of coffee or milk tea. Maybe it's a good afternoon tea time.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients. Cut chocolate and butter into small pieces and put them in a bowl.
Step2:Peel the raw thin skinned walnuts and break them into pieces and put them into the oven to bake at 170 degrees.
Step3:Heat chocolate and butter over water and stir until they are completely melted into chocolate sauce.
Step4:Add sugar to the chocolate sauce and stir well.
Step5:Add the broken egg mixture. (eggs need room temperature. If it is refrigerated, it needs to be reheated
Step6:Beat evenly with a hand whisk. Add vanilla extract.
Step7:Sift in the high gluten flour and turn it into batter with a scraper.
Step8:Pour in chopped walnuts. Stir well.
Step9:Pour the batter into the non stick mold. 9 minutes full. Put in the preheated 180 degree oven. 25 minutes.
Step10:Cool the baked brownie. Refrigerate it for more than 4 hours. Cut it into pieces.
Step11:Finished drawings.
Step12:Finished drawings.
Step13:Finished drawings.
Cooking tips:1. Children think that dark chocolate is too bitter. Use pure chocolate (sweet). Reduce the amount of solid white sugar by 10 grams. In fact, dark chocolate tastes more mellow. There are skills in making delicious dishes.
