Cooking Steps

1. 

   Step1:Prepare the puff body material.

2. 

   Step2:Put milk, water, butter, sugar and salt in the milk pot. About 5g of sugar and 1g of salt.

3. 

   Step3:On the stove.

4. 

   Step4:Quickly add the sifted flour. Mix it with a scraper until there is no dry powder. Then put it back into the gas stove and turn on the small fire. Keep stirring for a minute. If it's a stainless steel pot, there will be a layer of film on the bottom of the pot. I don't touch the pot, so there won't be any film.

5. 

   Step5:When it's not hot, add eggs in batches and mix well. Add the next egg after fully mixing each time.

6. 

   Step6:The batter is lifted. It is inverted triangle.

7. 

   Step7:Put the batter in a flower mounted bag with a flower mouth. Put a piece of oil paper on the baking tray. Squeeze out the batter evenly. Leave a few centimeters of space in it. The puff will swell when heated in the oven.

8. 

   Step8:Put it in the preheated oven. Bake at 180 degrees for about 30 minutes. Take out after coloring.

9. 

   Step9:Make vanilla custard sauce while baking the puffs. Prepare a pot. Split the vanilla pods. Scrape the seeds into the pot. Put half of the milk and sugar in. Add corn starch and cook and stir until boiled.

10. 

    Step10:Beat the yolk with sugar.

11. 

    Step11:Until the color turns white.

12. 

    Step12:Pour the yolk back into the pot and boil it again.

13. 

    Step13:Stir while cooking until the sauce thickens. Cool it down with ice water. When it's not hot, add butter softened at room temperature. Stir evenly. Refrigerate for two hours in a flower bag.

14. 

    Step14:Cut up the cool puffs. Fill in the vanilla custard sauce.

15. 

    Step15:Cover the lid. Garnish with shredded sugar. Place a few peppermint pieces next to it.

16. 

    Step16:The shell is crispy and delicious. The vanilla milk sauce is very delicious. You can enjoy it even if you eat a few.