Chinese Food

Cooking Steps

1. 

   Step1:Put only 10 grams of butter, milk and sugar in a salt pan and melt in high hea

2. 

   Step2:Turn off the fire, put the flour on and stir it quickl

3. 

   Step3:Mix the flour and cool down a little and add egg

4. 

   Step4:Slowly add the egg liquid. Add egg to egg until the batter doesn't drip

5. 

   Step5:Put it in the flower mounting ba

6. 

   Step6:Flower mounting on baking tray. Leave some distance for each flower. Puff will expan

7. 

   Step7:Oven up and down. First 10 minutes 210 degrees. Turn 180 degrees and bake for another 20 minutes. Out of the ove

8. 

   Step8:Cool the finished product. Beat the cream and add the remaining sugar. Squeeze into the center of the puf