Chinese Food

Cooking Steps

1. 

   Step1:Boil the butter, water and sugar in the pot. Melt the butte

2. 

   Step2:The melted butter is boiling on a low hea

3. 

   Step3:Boil and turn to a small heat, put the flour in, stir quickly, until the water and flour mix together, and then continue to stir for a while. Turn off the fire after the flour is completely scalded

4. 

   Step4:When the dough is cold, warm and cold, pour in the broken egg liquid three times. Stir evenly. Not all the egg liquid will be used up. Add it a little at the last time. I have one mouthful left of the egg liquid

5. 

   Step5:It's like this when you stir it well. When you lift it, there will be an inverted triangle of batter

6. 

   Step6:Put the mixed batter in the flower mounting belt. Squeeze on the baking tra

7. 

   Step7:Put it in the oven. Bake it up and down at 200 ℃ at first until it's swollen and set. Turn it 180 ℃ and bake it for another 15 minutes. Everyone's oven has a difference in temperature. Follow your own oven

8. 

   Step8:Let the puffs cool throug

9. 

   Step9:Take advantage of the cool puff. Break the durian mea

10. 

    Step10:Cream. Mix with durian. Mix wel

11. 

    Step11:Put the cream into the flower mounting mouth. Squeeze it into the puffs

12. 

    Step12:Don

13. 

    Step13:Add a missing picture. The hollow puff just came out