Chinese Food
Cheese puff
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I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two days later, we had a lot of cream cheese and cranberries left at home. We just made mung bean pastry and fried mung bean sauce. So we came to mix them with Chinese and Western food. The pastry with mung bean sauce and cranberry cheese stuffing and red bean sauce and cranberry cheese stuffing came out. Lard is made by my own family. The lard made by myself is healthy and clean.
Cooking ingredients
Cooking Steps
Step1:First of all, prepare mung bean paste. I made it by myself. My last recipe for mung bean crisp has detailed methods. I won't go into details here.
Step2:Making of water and oil skin - pour the flour with medium gluten into the basin. Add lard, sugar and purified water.
Step3:Stir with chopsticks until flocculen
Step4:Knead into dough by hand. Cover with plastic wrap for later us
Step5:Making of pastry - low gluten flour with lar
Step6:Stir with chopsticks to form floccules firs
Step7:Dough by han
Step8:The pastry and pastry are divided into 22 dough groups (one is about 26G, the other is about 15g)
Step9:Roll the tarpaulin into the thickness of the dumpling skin, and then wrap the pastry in the middl
Step10:Back closin
Step11:Flatten the front and roll it with a rolling pin to form a tongu
Step12:Roll up. Follow this procedure for each dough. Cover with plastic wrap. Wake up for 15 minutes
Step13:After 15 minutes, roll each dough and roll it into a growing tongue
Step14:Roll it up again. Repeat for each rol
Step15:This time's roll is shorter and fatter than the first one. Cover it with plastic wrap and wake up for another 15 minutes
Step16:Take a roll. Press it in the middle with your index finger. Fold it in half
Step17:Then flatten and roll. Take a spoonful of cream cheese first. Wrap the cheese in bean paste. Put on the cranberry
Step18:It's the same with red bean paste and cheese stuffing. Just change the green bean paste into red bean paste
Step19:Close up like a bu
Step20:Flatten it in turn. Be careful not to use too much force. Be afraid to squeeze the stuffing out
Step21:Each one is packed with stuffing. It can be packed with pure mung bean sauce. It can be packed with pure red bean sauce. It can be packed with mung bean Cranberry cheese. It can be packed with red bean Cranberry cheese. I have packed several of them. Brush the whole egg liquid scattered on it. Sprinkle sesame seeds on it. Preheat the oven 180 degrees. Heat up and down
Step22:Bake in oven for 25 minute
Step23:Coming ou
Step24:Finished products
Step25:Red bean and cranberry with cheese fillin
Step26:With mung bean sauce and cranberry chees
Step27:It's filled with green bean paste. It's open to eat
Cooking tips:The amount of lard added each time may be different when making the pastry. The weather was still relatively cold a few days ago. The lard did not melt completely. The amount was a little more. The weather turned hot when making this time. The same amount of lard pastry was relatively thin. Adding a little low gluten flour to make it suitable for cooking and delicious has skills.
