Chinese Food
Rum coffee wheel puff
(96675 views)
Share a puff. Wheel puff. The shape of this puff is strange. It's a big circle. What we make here is a 15cm diameter puff. Because it's covered with almond slices. It's baked again. So it's full of flavor. The stuffing can be changed into any flavor you like. Vanilla Cassida sauce, Matcha Cassida sauce, Caramel Cream Sauce, cocoa flavor Whatever you do. It's delicious. I use cream sauce with rum and coffee. I like the taste very much. Because I prefer desserts with wine flavor.
Cooking ingredients
Cooking Steps
Step1:Heat the milk, butter, sugar and salt in the pan until boiling.
Step2:Put the sifted low gluten flour into the pot in one breath. Stir it quickly. Now it can be turned into a small fire.
Step3:Keep stirring until the batter is smooth and sticky, and there is a thin layer of batter film on the bottom of the pot. Turn off the fire.
Step4:Add the whole egg liquid in several times. Stir it quickly with a scraper. Make sure that the egg liquid and the batter are completely mixed each time before adding the egg liquid. Until mixed, scoop up the batter with a spatula. The batter falls slowly in an inverted triangle. The batter is mixed. There is no need to add egg liquid.
Step5:Put the batter in the mounting bag. Extrude 2 layers of circles on the baking tray.
Step6:Extrude a third layer of circles on it.
Step7:The almond slices are soaked in water in advance. In order not to scorch during the long baking process.
Step8:Drain the soaked almond slices and spread them evenly on the batter. Preheat the oven 180 degrees. Bake for 4050 minutes.
Step9:After baking, put it on the cool net to cool.
Step10:In the same way, squeeze the remaining batter out of a circle the same diameter as before. 180 degrees. Bake for about 3540 minutes.
Step11:When whipping cream to 6, add coffee and rum. Continue to 8, and then put it into a mounting bag.
Step12:Cut the big puff ring from the top third. Squeeze the coffee rum cream sauce into the bottom part of the puff.
Step13:Cover the small puff ring made for the second time.
Step14:Around the inside and outside of the little puff. Cover the little puff ring with cream filling. Send another layer of cream sauce on it.
Step15:Finally, cover the above puff ring with cream.
Step16:When eating, you can sprinkle a layer of sugar powder on it.
Step17:Cut a piece. Take a bite. Puff, rum, coffee, almond, cream Do you think it's delicious.
Step18:Write production step
Cooking tips:1. The two eggs mentioned here are ordinary size eggs. They are about the quantity that will be used. After the batter is mixed to a proper state, there is no need to continue to add the egg liquid. Therefore, it should be added in several times. After each addition, the batter state should be checked. If the batter is too thin and not inverted triangle, it will not form when squeezed out, and the batter is too dry and will not drip, or it will break easily. Then it is not easy to swell when baking, and the skin will become very hard. 2. This batter can also be used to make round puffs. Just add a little bit more egg liquid when making round puffs. Make the batter a little softer. There are skills in making delicious dishes.
