It's said that cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you fall in love with it. As a symbol of ... ...
This time, the caterpillars bread was fermented in cold storage. Because they wanted to consume condensed milk, they used a little condensed milk.
Puff originated in Italy in the 16th century. It is said that because butter and cake came into the wedding hall, there was a cream cake. But the bread that loves butter deeply can only bury love in the heart. It becomes a puff. When you bite of... ...
I like to eat puffs very much. I found all kinds of recipes. Some are too oily, some are too sweet, some are too salty. After many experiments, I summed up this recipe. My friends said it was delicious.
Puff tower is a classic French festival celebration dessert. The crisp puff with caramel layer upon layer blesses the sweet life and many children. Christmas and new year's day are coming. During the festival, make an amazing Caramel puff tower ... ...
The combination of the Christmas Wreath puff with super high beauty in the West and the stinky tofu that has been popular for thousands of years in China has hit your taste buds. It looks tall and has a unique taste. It tastes like blue cheese. ... ...
I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.
This is a simple way for puff. It is suitable for beginners to learn and try.
It's a simple puff recipe. You can't miss it for your relatives who like cream king. It's full of satisfaction.
It's said that when cream and cake get married, there will be Hamilton cream cake. Bread will be lovelorn from then on. It deeply hides its love for cream in its heart. So there will be puffs.
Puff is my favorite dessert with my husband and mother. It's my biggest wish to make this.