Cooking Steps

1. 

   Step1:Put water, butter, salt and sugar in the pot. Boil and stir until butter melts. Let it stand for two or three minutes after turning off the fir

2. 

   Step2:Add flour. Add the flour to the butter mixture and stir with a wooden spoon until it all melts togethe

3. 

   Step3:Turn the mixture into another big bowl. Add the eggs and mix them well with a wooden spoon or blender. Until full integratio

4. 

   Step4:Put the mixture in a squeeze bag. If you don't have a squeeze bag, you can spoon the mixture into the baking pa

5. 

   Step5:Preheat the pan in the oven to 218 ° C. Bake for 1520 minutes until they are puffed and golde

6. 

   Step6:Add the granulated sugar to the cream. Beat a cup of cream with an electric mixer until it forms a soft peak

7. 

   Step7:Half the puff.

8. 

   Step8:. you can use a spoon or squeeze bag to pour cream into the center of the puff.

9. 

   Step9:Change 1 - Carame

10. 

    Step10:Change 2 - sprinkle sugar on to

11. 

    Step11:Change 3 - sprinkle some banyan on i