Cooking Steps

1. 

   Step1:65g butter, 160g water, 10g sugar together, heat until rollin

2. 

   Step2:Put in 100g flour at one time. Stir with four chopsticks Stir Stir Let the flour all boi

3. 

   Step3:When the batter is not hot, add the egg liquid in several times. After the batter absorbs the egg, add the egg liquid in the next time (it must be divided several times...... Because not all of the egg liquid needs to be added

4. 

   Step4:When the batter can be picked up with chopsticks and doesn't slip, there's no need to add egg liquid (don't waste too much egg liquid). Can fry an omelet

5. 

   Step5:Put it in a flower mounting bag...

6. 

   Step6:Put oil paper on the baking tray. Then Squeeze.... Children's shoes that can't squeeze flowers can directly squeeze a lump with a round flower mounting mouth. The puffs squeezed out should be separated a little. Otherwise, they will scare you when they start to hair....

7. 

   Step7:Preheat the oven at 210 degrees, then bake for 10-15 minutes. After puffs start, turn 180 degrees and bake for 20-25 minutes to color them. After all, the tempers of each home oven are different. Here you can master ~ ~ lalalalal

8. 

   Step8:I started whipping cream when I was almost baking... The cream must be taken out of the refrigerator when it is used.... It's easier to kill. At least that's what I think. I'm really sorry for Nestle cream. It's very easy to kill.... Put it into the decoration bag after it is finished. You can start to squeez

9. 

   Step9:The beautiful miss puff was born.. It will be decorated with sugar powder on the surface. For my kind of food, it's too late to sprinkle sugar powder... I finished all that time. Roar, roar...