Cooking Steps

1. 

   Step1:Boil salt, sugar, water and butter together. Heat on low heat. Melt butter.

2. 

   Step2:Pour the low gluten powder into the melted butter and stir. Blanch the powder. Stir in the same direction.

3. 

   Step3:Heat the batter to 50 ℃. Pour the egg liquid into the batter three times. Stir thoroughly and evenly. Stir to the inverted triangle. If not, do not add in the egg liquid. If you stir more, it will be dry and not too wet.

4. 

   Step4:Put the batter into the decoration ba

5. 

   Step5:Brush a layer of oil on the bottom of the baking tray. After laying the oil paper, squeeze the batter into the baking tray (set 200 ℃ in the oven, cool down to 180 ℃ in 10 minutes, and bake for another 10 minutes). Note - do not open the oven door when baking

6. 

   Step6:Whipped with vegetable cream (fine sugar if animal cream is used).

7. 

   Step7:Put the cooled puff on the top three-thirds of the way.

8. 

   Step8:Cream the puffs and cover them with strawberries.