Puff

low gluten flour. Butter. Milk. Water. Eggs.:Powder 50g. 65 g butter. Water 20 G. 100 grams of milk. Egg liquid 65 G. https://cp1.douguo.com/upload/caiku/d/e/c/yuan_dedbeb61bc2e501ac6048aee37c22adc.jpg
Puff

Cooking Steps

  1. Step1:Add milk to the oil. Heat in water for 35 seconds. Add low powder quickly.

  2. Step2:Add the egg liquid in several times. Mix well each time. Form a triangle.

  3. Step3:Squeeze into the baking tray. The middle layer is 188 ° C and 2025 minutes or so.

Cooking tips:There are skills in making delicious dishes.

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