Chinese Food
Simple puff
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I'm sure you all like it. Crispy, tender and creamy. It's not easy to say a successful puff. It's not difficult to say it. It's all about the skin.
Cooking ingredients
Cooking Steps
Step1:Prepare the material. Put a little salt in it and it will take about 1g. The skin is salty. Please ignore the salt in the pictur
Step2:Just understand. Water, butter, salt. Pour together and boil. Boil. Turn off the fire.
Step3:Turn off the fire. Pour in flour (without sieving). Stir quickly. Blanch the flour (quickly or there will be pimples). Mix and dry it
Step4:Mix the eggs evenly and pour them into the batter three times (the absorption process is required, so don't pour them all over). Every time, absorb them completely. Pour them down again. Adjust them by yourself until they are thick. It's not too thin (I think two and a half egg liquids are OK
Step5:Put it into a mounting bag. When you squeeze it, every little distance will expand
Step6:Preheat the oven for 200 ℃ for 10 minutes, and the middle layer for 1015 minutes. I think the expansion is almost set. Another 180 ℃ for 510 minutes (cover with tin paper). Do not scorch it
Step7:Cream and cream. Pour in 250g light cream and 25g sugar. The egg opener is high-speed. Beat until there are lines. It's good to set the shape.
Cooking tips:A kind of 1. The success or failure of puff lies in the skin, so it should not be too wet or too dry A kind of 2. The important thing about puffs is that the egg liquid can make puffs swell. I think two and a half egg liquid is enough A kind of 3. At the same time, when mixing flour, we also pay attention to the starting point of mixing. So we pour the egg liquid three times. When mounting flowers, the bottom should not be hollowed out, otherwise it is difficult to start A kind of 4. The oven is divided into two times because the high temperature outside the oven may be wet inside, so it is divided into two times. After baking, take it out and cool it a little. At the bottom, take a chopstick and poke a hole. Just squeeze in the cream. There are skills in making delicious dishes.
