Cooking Steps

1. 

   Step1:Boil water, salt and butter over low heat. Sift the flour.

2. 

   Step2:Boil and let go. Add flour in one time. Use a hand beater. Stir until approximately uniform.

3. 

   Step3:Mix well with a scraper until there is no dry powder.

4. 

   Step4:Put the broken eggs in the batter in half. Mix well.

5. 

   Step5:Mix well. Add the remaining egg liquid into the batter 4-5 times.

6. 

   Step6:After each mixing, check the batter status.

7. 

   Step7:When the batter will slide slowly on the scraper and form the inverted triangle as shown in the figure, stop adding the egg liquid.

8. 

   Step8:Preheat the oven to 190 degrees. Lay oil paper on the baking tray. Be careful not to lay tin paper. Put the batter into the flower mounting bag. Use medium round shape.

9. 

   Step9:Squeeze the circle about 4cm.

10. 

    Step10:Use a small spoon to spread the remaining egg liquid on the batter and press down the sharp corner.

11. 

    Step11:Oven 190 degrees 20 minutes. Turn 170 degrees 20 minutes. middle level.

12. 

    Step12:After baking and cooling, cream with sugar powder. Use chopsticks to poke a hole in the bottom of the puff. Pour the cream into the puff.

13. 

    Step13:Finished drawings.

14. 

    Step14:Finished drawings.

15. 

    Step15:Finished drawings.