Chinese Food
Cream puff
(83565 views)
Puff is a dessert from Europe. The batter used to make puffs is really amazing. There is no hair powder and no pastry. But after baking in the oven, it will expand like a balloon and become a hollow and crisp pastry. The freshly baked puff is very light, only a little salty. But after filling the middle cavity with sweet and soft cream filling, it becomes a very familiar cream puff. You can also add fruit or chocolate sauce to decorate and enrich the taste.
Cooking ingredients
Cooking Steps
Step1:Put the water, salt, sugar and butter into a small pot. Heat them with the gas over medium heat. Stir them slowly while heating until the butter boils.
Step2:Turn to a low heat. Sift the low gluten flour and put it into a small pot. Quickly stir with a wooden spoon (be sure to speed up). Make the low gluten flour and butter liquid fully mix.
Step3:Stir until the low gluten flour and butter are completely integrated. Turn off the fire until the dough is not sticky. At this time, the low gluten flour is all scalded.
Step4:Use chopsticks to disperse the batter. Cool the batter until it is not too hot. Add the broken egg liquid three times. Each time, wait until it is completely absorbed before adding the next time.
Step5:Use chopsticks to pick up the batter. The batter can take the shape of an inverted triangle (if it can't reach this level, you need to add a little bit of egg liquid to continue mixing
Step6:After mixing, pour the batter into the flower mounting bag. Choose a chrysanthemum shaped flower mounting mouth. Squeeze it on the baking tray paved with baking paper. Leave a certain distance between each one, because it will expand.
Step7:The middle layer of the oven is 210 degrees. Bake for about 13 minutes until the batter expands. Reduce to 180 degrees. Bake for 13 minutes until the surface is slightly golden.
Step8:Take out the puff and cool it. Make the stuffing - light cream and sugar powder. Beat with the electric eggbeater to 7 and distribute. Until the lines are clear and firm.
Step9:After the puff cools down, cut a small hole in the side of each puff with a knife.
Step10:Put the whipped cream into the flower mounting bag. Choose a small round flower mounting mouth. Squeeze the cream into the hollow part through the incision on the side of the puff. Finally, you can sprinkle sugar powder to decorate. Now the cream puff is finished. It's delicious to bite.
Cooking tips:Pay attention to the oven temperature. Bake at high temperature first. Otherwise, it will not expand. There are skills in making delicious dishes.
