Chinese Food
Cream puff
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When I get old, I live in a small town where there are not many people. I plant flowers and vegetables in front of my house. I don't have the Internet to cook by myself. I raise a big dog to ride a bicycle and walk every day. I hardly need to use my mobile phone to leave others alone. I don't want to be disturbed. The so-called wasteland is like this: a tea, a meal, a porridge, a dish. I stay with one person.
Cooking ingredients
Cooking Steps
Step1:Water, butter, salt and sugar are weighed and put into a non stick pot and boiled until boiling. During this period, the oil is evenly distributed by continuous stirrin
Step2:Turn to a low heat after boiling. Quickly pour in the low flour and stir it with a scraper until there is no dry flour. At this time, the flour is all hot. Turn off the heat and take out
Step3:Stir with chopsticks until it's not too ho
Step4:Break up the eggs (add them in several times. Do not pour them in one time
Step5:Pour in the egg mixture in several times. It's very sour when stirring until it's smooth
Step6:Use two chopsticks to pick up the batter, which is an inverted triangle. It is about 4cm long and will not drop on the chopsticks
Step7:Preheat the upper and lower tubes of the oven 210 ° and put the chrysanthemum shaped flower mounting mouth into the flower mounting bag and paste it i
Step8:Squeeze out the pattern on the baking tray. Leave some space in the middle. When baking, it will expand. Do not squeeze too much. Otherwise, it will be spectacular. This one is a little bigger. It's ok if it's smaller
Step9:Put it into the middle layer of the preheated oven. Bake it at 210 ° for 10-15 minutes, expand it, turn it to 180 ° for 20 minutes, and then take it out when the skin is yellow brown (forget to take photos after baking. Here is the reference of the baked photos
Step10:The round flower mounting mouth is put into the flower mounting bag. Put in the whipped crea
Step11:Poke a hole in the bottom of puff with chopstick
Step12:Put in the milking oil (jam and cream are the same) through the flower mounting mouth. Please refer to my recipe - strawberry jam in the heartbreak. Please refer to my recipe - Strawberry Banj
Step13:It's baked. It won't shrink
Cooking tips:The eggs must be added in several times. They can't be poured in together. Never open the oven door during baking. The flower shape that will shrink and squeeze can't be too large. When baking, the powder that will expand and low will be weighed in advance. After boiling, the water can be poured in quickly to make dishes delicious.
