Cooking Steps

1. 

   Step1:1. Water. Salt. Sugar. Put the butter into the milk pot and boil it. 2. Turn the heat down and add low flour to mix quickly. Turn off the fire 3. Lower the temperature to 60 ℃ and add egg liquid (if there is no thermometer, you can touch it by hand). It's not very hot) use a scraper to pick up the batter and make it into an inverted triangle shape. 4. Use a mounting mouth to extrude the shape (I only have a small one, so I can extrude it into this virtue, ha ha) 5. The middle layer of the oven is 200 degrees and 13 minutes. After expansion, turn 170 ℃ for 10 minutes (the oven in my house is on fire, depending on the temper of the oven in my house, the temperature after expansion generally turns small for 10-15 minutes) 6. Cool it, then cream and sugar it, squeeze it in from the bottom or cut it in the middle, 7. Enjoy it..