Cooking Steps

1. 

   Step1:Mix sugar, salt, water and melted butter. Heat until boiling. Turn to low hea

2. 

   Step2:Pour all the low flour into the mixing liquid, and quickly stir until the liquid and the noodles are evenly mixed. The dough is not sticky and soft

3. 

   Step3:Put the dough away from the fire until it is warm and not hot. Add the broken egg liquid into the dough in several times and stir evenly. You don't have to finish all the egg liquid. When the batter picked up by chopsticks is hung with an inverted triangle about 4cm long (in Jun's cube, there are three eggs. Maybe I use smaller eggs. Here, it is suggested that the eggs be broken up one by one. It will not be wasted. It is not easy to make the batter too thin

4. 

   Step4:Squeeze the batter into a diameter of about 10 cm with the mounting mouth. Put it into the baking tray covered with tin paper (too much. The dough will expand too much. It will affect the beauty. In the picture, I squeezed too much for the first time

5. 

   Step5:Put it in the middle layer of the preheated oven. First, 210 ℃ for 10 minutes. The high temperature makes the batter expand rapidly. Then 160 ℃ for 20 minutes to color. (the temperature of coloring depends on the temper of your oven. Your temperature is 180 ℃. 20-30 minutes