Cooking Steps

1. 

   Step1:Bring water, butter, sugar and salt to a boil and put into flour over low heat. Stir well over low heat. When the flour is cooled, add the egg gradually. Use chopsticks to pick up the mixture and keep it down. Extrude and place on the tin foil tray with the big chrysanthemum flower mounting devic

2. 

   Step2:Preheat the oven at 210 degrees. Then heat it up and down at 210 degrees for 10 minutes to make the puff expand rapidly. Do not open the oven to cool it down to 180 degrees and turn it for 20 minutes

3. 

   Step3:Choose chocolate or cream flavor and add your favorite flavor like bread gluten. It's a little light just like eating the skin. It's a little soft inside. Just add the chocolate stuffing. The soft shell wraps the chocolate. Just leave it at room temperature in winter.