Chinese Food
A happy dessert worth trying -- cream puff
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Cooking ingredients
Cooking Steps
Step1:Mix salad oil with water. Add sugar and salt. Heat and stir until the oil and water are combine
Step2:Pour in low gluten flour. Stir quickly until the flour and liquid are all combined
Step3:Turn off the fire. When the flour is cool, slowly pour in the egg liquid. Slowly stir. Mix until the chopsticks can pick out the batter and pour it into a triangle shape, and then stop
Step4:The paste is put into the flower mounting bag. The baking tray is paved with oil paper. It is similar to the extrusion method of extruding cookies. The paste is extruded out of the pattern
Step5:The oven temperature is adjusted to 220 ℃. The time is 15 minutes. After preheating, put it into the baking tray. After the puff bubbles, the temperature is adjusted to 180 ℃. The time is adjusted to 20 minutes
Step6:Whipped cream is added to sugar, and then it is whisked with an electric egg beater. It is put into a flower mounting bag for later use
Step7:After the puff is roasted, take it out and cool it. Use the flower mounting mouth to poke a hole at the bottom of the puff and squeeze in the cream.
Cooking tips:1. When adding the egg liquid, it can be added several times. The egg does not need to be used up. Stir until the chopsticks pick up the inverted triangle. No more adding is needed; 2. When squeezing the batter, you can use chrysanthemum to mount the flower mouth. When milking oil, you need the smallest round hole to mount the flower mouth; 3. When the oven is working, do not open the oven door. Otherwise, the baked puff tastes soft; 4. When whipping the light cream, you can draw the flowers that will not disappear Just tattoo. There are skills in making delicious dishes.
