Cooking Steps

1. 

   Step1:Soften the butter in the pastry at room temperature. Add sugar and low gluten and stir well to form a doug

2. 

   Step2:Put the dough in the fresh-keeping bag. Use a rolling pin to roll it into a rectangle. The thickness is 23mm. It can print nine small circles as a whole. Place it in the refrigerator for refrigeration

3. 

   Step3:Put milk + butter + salt in the puff and boil it in the milk pot (turn to low heat after boiling

4. 

   Step4:Boil and pour in sifted low gluten flou

5. 

   Step5:Quickly mix evenly and turn until the bottom of the pot forms a gelatinized film (see if the film at the bottom of the milk pot can rise. This step is the key... ）. get out of the fire quickl

6. 

   Step6:Break up the eggs. Add a small amount of them to the batter several times (you must mix them evenly before adding them again. Pay attention to the observation state

7. 

   Step7:Stir until the scraper is lifted to the inverted triangle (sometimes one egg will not be used up completely. In this state, you do not need to continue to add eggs

8. 

   Step8:Paste into the flower mounting bag. Put oil paper on the baking tray. Squeeze out 9 even small dosage form

9. 

   Step9:Take the pastry out of the refrigerator. Use the mold to print nine small flowers (without the mold, see if there is a different size cup or bottle mouth at home. It's ok if you don't directly cut the size of nine with a knife

10. 

    Step10:Cover each small dose with flower

11. 

    Step11:Put it into the oven for 200 degrees and bake for 10 minutes. When the puff rises, turn it to 180 degrees and bake for 20 minutes

12. 

    Step12:Whipped cream + sugar + Vanilla Essence until stiff. When the puff is cool, squeeze cream from the bottom or cut a knife from the middle of the puff. This way, the fruit can still be put. Just like the little brother on the top, it's almost a cigarette. Hee he

13. 

    Step13:Look, everyone is beautiful. Even if it's not milking oil, it's delicious. Crispy and sweet. Sweet and Zizi. With milk tea. Perfect