Chinese Food
Summer time. Lemon pie
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It's not summer. Eating is the business. Fresh face value is enough to let you get rid of the heat visually. But this kind of dessert can rely on the face but the taste. It's enough to say that this lemon pie can conquer you even if it has no beauty. How delicious it is. It should be sour. I can't do it without lemon pie. I can't do it without lemon pie...
Cooking ingredients
Cooking Steps
Step1:Soften 60g butter and 20g sugar powder until whit
Step2:Add half the yol
Step3:Continue to send to fluffy shap
Step4:Sift 90g of low flour and pour 18G of almond flour into the butter bow
Step5:Knead into smooth dough, wrap it with plastic wrap and refrigerate for 20 minute
Step6:Take out the plastic wrap from the refrigerator and wrap it in the dough skin
Step7:There's no pie plate in the pie plate that can be replaced with a pizza plate like me
Step8:Use a fork to pierce a hole, put it into the oven at 160 degrees, bake it for more than ten minutes, and then put it on a little color, and then take it out
Step9:Use the baking time to make the pie liquid. Break up two eggs and half of the yolk. Add 80g of sugar powder, 150ml of light cream, one lemon juice and one lemon peel. Mix well
Step10:Take the skin out of the oven and I'll write the recipes. It's OK. There's half of them not burnt. Ha ha, you must not be like me
Step11:Pour into the pie oven and bake for 2025 minutes at 160 degree
Step12:In the middle of baking, put the remaining lemon slices into the pie for decoratio
Step13:It took 30 minutes for my pie to solidify. It must solidify before it comes out
Cooking tips:The finished product tastes sour. If you don't like acid. Please halve the lemon juice. Paipi looks burnt. But it's not burnt at all. It's very crisp. There is no almond powder. You can use low powder instead of cooking.
