Cooking Steps

1. 

   Step1:Make sure to use the cold butter just taken out of the refrigerator and cut it into grains. Put 1 cup of flour into the blender.

2. 

   Step2:Add butter to the flour. Then add sugar, salt and ice water. The water must be cold. Use the blender to mix all the materials together. It should be seen that there are particles after beating.

3. 

   Step3:Pour the flour mixture onto the dry flour board and knead it into a ball. Don't knead it too hard. If it's too dry, add some ice water. Wrap the dough with a piece of paper and refrigerate for 1 hour.

4. 

   Step4:Make pies during the cold storage of dough. Put the cranberries and blueberries in a bowl. Add sugar, salt, orange juice and flour.

5. 

   Step5:Take the dough out of the refrigerator. Cut it in half. The dough will be a little hard. But it doesn't matter. Roll the dough with a rolling pin into a round dough. It's about 2mm thick.

6. 

   Step6:Put two pie skins on a baking sheet. Put the berry stuffing in the center of the pie.

7. 

   Step7:Fold it up. Cover some of the berry stuffing. Do not stretch the dough when pulling it up. Just take it up and cover it.

8. 

   Step8:Put two butter on the stuffing that's out there.

9. 

   Step9:Oven set at 210C (425 Fahrenheit), bake for 25 minutes.

10. 

    Step10:That's how it's baked.

11. 

    Step11:Add the peach jam and water to the small pot. Add and boil. Turn off the fire.

12. 

    Step12:Put the sauce on the pie. Bake in the oven for 5 minutes.

13. 

    Step13:Very attractive.

14. 

    Step14:Country berry Costa.