Chinese Food

Cooking Steps

1. 

   Step1:All water and oil skin materials mixe

2. 

   Step2:Knead to fil

3. 

   Step3:Mix all pastry materials (except red koji powder). Do not see dry powder. Divide into two equal part

4. 

   Step4:Add red koji powder to one of the pastr

5. 

   Step5:Knead evenl

6. 

   Step6:Divide the red pastry into 10 equal parts with the original color pastr

7. 

   Step7:Divide the dough into 20 part

8. 

   Step8:Take a water and oil skin preparation and pack it with a pastry preparatio

9. 

   Step9:Tighten the mout

10. 

    Step10:Wrap them in turn. Close them down. Put the plastic wrap on them

11. 

    Step11:Take a dough, roll it into an oval shape, roll it up from top to botto

12. 

    Step12:Put the above-mentioned roll up vertically, roll up the strip again, and roll up from top to bottom agai

13. 

    Step13:The two colors operate the same. Roll them all in tur

14. 

    Step14:Take a primary color dough and roll it into a rectangle that can cover the size of the red dough

15. 

    Step15:Everything from the middle is tw

16. 

    Step16:Roll it into a large circle. Put in the filling you lik

17. 

    Step17:Use the tiger's mouth to hoop the middle. Set aside the edg

18. 

    Step18:Do well in turn. Put in the 12 cake mould of the school kitchen. It's more convenient to shape. Preheat the oven. Middle layer. Heat up and down 180 degrees. 30 minutes (the actual temperature depends on the operation of your own oven

19. 

    Step19:Coming ou

20. 

    Step20:Meimeid

21. 

    Step21:Crumblin