Chinese Food
Fruit congee in casserole
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In your spare time, simmer a small casserole of porridge on a slow fire. Watch the small casserole on the stove rumble and smoke. Do you also think of a poem with artistic conception? Green ant new fermented grains wine. Red mud small stove. It's snowy in the evening. Can you drink one cup?. This poem describes the poet in a snowy evening to invite friends to come to drink. In this fallen autumn, it's also a happy thing to cook a pot of porridge and have dinner with family or lovers. Porridge made in casserole. The same ingredients are different from porridge made in pressure cooker and electric rice cooker in taste and taste. I have a special hobby for porridge made in casserole. The warmth from the tip of the tongue to the heart slowly rises to the tip of the nose. This is a very common and ordinary taste. But it is also the best taste. It's like some people. Ordinary ordinary people accompany you for a long time. You will feel steady and warm. Some people come to you like a flash of lightning. Taste like a spicy pot. It's a long time
Cooking ingredients
Cooking Steps
Step1:Wash the rice properly. Peel, core and cut the fruit.
Step2:Add water to the casserole. Bring to a boil.
Step3:Stir it up from time to time after opening the pot, so as not to paste the pot. When the porridge is about to be cooked, add dried osmanthus. The porridge will have light osmanthus fragrance and fruit fragrance. In this congee, you can add or not. Because there will be a light sweet exudation in the fruit. If you like a sweeter taste, you can add a little sugar. How long the porridge is cooked depends on the taste.
Cooking tips:There are skills in making delicious dishes.
