Chinese Food
Fruit congee (apple, raisin, orange slice, etc.)
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I found that all kinds of fruits were left in the morning, so I made this fruit porridge. It's sweet and fragrant. It's rich in taste. I'm tired of grains and porridge. Let's try this fruit porridge.
Cooking ingredients
Cooking Steps
Step1:Peel the orange. Peel the raisin, cut it and pick the seeds with toothpick. Peel and cut the apple finally. It's easy to oxidize. Pour it into the congee quickly.
Step2:When the rice porridge is about to be cooked, pour in the fruit and cook for another 5 minutes.
Step3:After cooking, add some sugar according to your taste.
Step4:Delicious fruit porridge is out of the pot.
Cooking tips:Peel or cut all kinds of fruits. Put them in when the porridge is ready. The fruits don't need to be cooked too long. Fruits can also be canned. There are skills in making delicious dishes.
