Shrimp with pepper and salt skin recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp with pepper and salt skin

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Now it's not the fattest season for prawns. As a child who is not a coastal city, I like seafood very much. It can also be said that I love it. Suddenly I want to eat and I don't want to go out to eat. Just tell my husband we make it by ourselves, right? Then I bought fresh skin prawns on a website and went back to the market. Although some of the army had died when I came here, it didn't affect the taste very much.

Cooking ingredients

prawns:1500g

onion:one

green and red peppers:one each

garlic:double

pretzel:moderate amount

Cooking Steps

Step1:Wash the shrimps. The shrimps are buried in the sawdust. Can they survive?

Step2:Open the oil pan and fry the shrimps. The oil needs a little more. When the shovel is put in, it will make small bubbles and keep popping out, you can fry them. The oil will burst when you tie it. Be careful. After that, we'll do it agai

Step3:Put it in the basin after frying. Put oil absorbent paper under it.

Step4:This is all ingredients

Step5:Shred onion and green and red peppers; slice garlic.

Step6:Let's start the oil pot. Let's stir fry garlic first.

Step7:Saute the onion and change its color.

Step8:Then pour in green and red peppers, stir fry them, and put in the shrimps.

Step9:Sprinkle with pretzel and stir evenly. I use about two-thirds of it. Adjust according to personal taste. Stir fry well and you can eat it. Add vinegar sauce (see brine shrimp for details).