Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

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Shrimp with pepper and salt skin

Cooking Steps

  1. Step1:Wash the shrimps and cut off the prickles. Let them dry.

  2. Step2:Prepare the fried powder without adding wate

  3. Step3:Hot oil. Don't use too much oil. Just fry it in several times.

  4. Step4:Put the shrimps in the powder. Shake them a few times to make the powder even.

  5. Step5:Chopped ingredient

  6. Step6:Big fire small fire big fire. Pay attention to flanging. Don't go too far. Small fire to make it mellow. Big fire to make it cris

  7. Step7:Scoop up to dry the oi

  8. Step8:Deep fried ingredients. Don't put too much salt and pepper powder on it, or it will be too salty. Don't explode too much.

  9. Step9:Finally, pour in the dried shrimps and stir them.

  10. Step10:It's so fragrant that you can't let it go.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shrimp with pepper and salt skin

Chinese food recipes

Shrimp with pepper and salt skin recipes

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