Golden autumn October. The seafood is fat.
Beef tendon for appetizers.
One of dad's best cold dishes = v = ~
I only like fish with few bones and tender meat
I've always wanted to make this dish, because I'm afraid the chili I bought is too spicy, so I've been procrastinating. Finally, I did it this time. But I was lazy. I chose the ready-made crispy chili peppers. The taste is naturally excellent-
If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one... ...
To commemorate the beauty of the past.
It's a famous dish in Sichuan. It's spicy, fresh, fragrant and tender.
I'm lazy and want to eat delicious food. But I can't make complicated dishes. So I made this simple and delicious boiled meat slice according to my own preference.
I love cooking since I was a child. Later, I learned only hot Western dishes and Western desserts. By chance, the school asked me to participate in the baozi contest of Chinese pastry for secondary vocational school students. I practiced for a y... ...
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be mu... ...
No one who likes fish will miss this dish. It's made for the first time. He likes it very much.