Chinese Food
Table top three cups chicken wings
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If you love delicacy and mushroom, please pay attention to the WeChat official account of mushrooms. Push the new recipes regularly. Any questions can be sent to me in the public address. Search for feixiaogumeishi or one person, one rabbit, one kitchen. Three cups of chicken is a traditional famous dish in Jiangxi Province. It's only made of rice wine, lard and soy sauce, so it's called three cups of chicken. The color of this dish is sauce red, original taste, mellow and attractive. It is suitable for both wine and rice. Later, three cups of chicken spread to Taiwan. The Taiwanese made a small transformation. They changed the greasy lard into light edible oil and added a unique flavor, the nine layer tower. Some mysterious ingredients of this name are actually basil, which is commonly used in Western food. It grows widely in the tropics. It has a very strong fragrance. In Taiwan, the nine story pagoda is a widely used spice. There is a saying in the countryside of Taiwan - nine story pagoda. Ten li incense. And today, shiitake did a little more to him
Cooking ingredients
Cooking Steps
Step1:Wash chicken wings. Cut into two halves for us
Step2:Boil a pot of water. Add a tablespoon of yellow rice wine. Put in ginger slices and boil
Step3:Boil it and put it into the water of chicken wings. It can remove the froth and smel
Step4:Take out the wing
Step5:Potatoes into small dice. Creative steps. Can be replaced with other favorite vegetables without addin
Step6:Use a knife to flatten the garlic. Cut the red pepper and green pepper into shreds. Put them in the oil pan. Add a tablespoon of oil, stir fry and stir fry until fragrant
Step7:Stir fry the chicken wings until the chicken surface is slightly colore
Step8:Put in a small piece of rock cand
Step9:Put in the diced potatoes after the ice sugar melts and continue to stir fr
Step10:Add a tablespoon of soy sauce and a tablespoon of yellow win
Step11:Stir fry until the chicken is colored. Slowly add the sauce to 80% dr
Step12:Add in basil leaves. Continue to stir fry until the soup is thick. Wrap the soup evenly over the chicken. Turn off the heat and leave the pot
Cooking tips:There is a kind of material called red onion in the three cup chicken. It's not easy to buy. So we have made a little change in the ingredients. The best part of chicken wings is good plus good. It's simple. It's delicious and delicious. There are skills in making delicious dishes.
