Chinese Food

Spicy dried tofu

Boiled meat slices

Hot and sour kelp

Spicy wild Prawn Skewer

Sichuan cold noodles

Before I went to bed last night, fan ran to my bed and said, Mom, I want to eat cold noodles. Make me a meal tomorrow. In the face of the request of less sails, my mother has no reason to refuse. She is worried about where to buy soda water in ... ...

Spicy shrimp and crab

Jiuyang baking Theater - barbecue toothpick

When I was in junior high school, I had toothpick for the first time. It was amazing. Later, I kept thinking about it, but my mother seldom made it to eat. After living on her own, as a girl, she seldom fried food to keep fit. But now she has Ji... ...

Jiuyang baking theater -- baked potato

Potatoes are my favorite of all vegetables. Every time I go to the green tea restaurant, I have to order some baked potatoes. Today, we use Jiuyang air frying pan. It's a perfect reproduction, and the taste is slightly better. It's recommended t... ...

Korean kimchi cake

Wonton in chili oil

I've been eating this recently. It's mainly easy to cook. And it's appetizing to put vinegar back in the mouth. Wonton is matched with vinegar and homemade chili oil. Generally, I can only eat six wontons made outside, but I can eat a dozen at h... ...

Chili oil with pepper flavor

This chili oil is a kind of chili oil made of Sichuan round bell pepper. It looks like a little tomato. I remember that when I first went to the restaurant to eat the spicy bullfrog, I saw this chili and thought it was a little tomato. Later my ... ...

Stir fried three shreds of soy sauce

All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.

Spicy crab in dry pot

Kung pao chicken

Trial report of Jingxuan soy sauce

I received the Jingxuan soy sauce yesterday. Today I'm busy making it to try. This soy sauce is made by douguowang. I've been looking forward to the effect. Sometimes I'm busy with my baby. I don't have any spare time to make any hard dishes whe... ...

Stir fried vegetables

It's a good dish for fried rice with assorted dishes

[trial use of Jingxuan soy sauce] stir fried green beans with Laoganma

I haven't done much cooking for a long time. I don't know what I'm busy with except baking for several times. Anyway, I haven't turned on the fire since the 11th. Even the gas meter has been on strike. For a long time, the gas valve has automati... ...

Finger sucking crab

Fried wonton

Hangzhou food..

Fried rice cake with crab