Chinese Food
Stir fried three shreds of soy sauce
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All kinds of silk in cold sauce. It's fast and delicious. Of course. It's more convenient if you come across a good sauce - the soy sauce from bean and fruit together. It's excellent for mixing cold dishes.
Cooking ingredients
Cooking Steps
Step1:Wash lettuce, potatoes, carrots and watercres
Step2:Slice the carrot patiently - the thinner the slice, the finer the silk
Step3:Cut into filaments
Step4:Shredded potatoes
Step5:Shredded lettuc
Step6:Put them into small bowls respectively. Marinate the shredded lettuce and carrot with a little salt for a while; rinse the shredded potato with water and drain the starch for later use.
Step7:Blanch the shredded potatoes in the boiling water and put them into the cool boiling water and drain them; blanch the fungus and cut it into shreds; squeeze the pickled shredded carrots and lettuce out of the pickled water respectively
Step8:Heat the wok on the fire. Pour 2 tbsp of oil into the wok and stir fry the pepper until fragrant, then filter out the pepper
Step9:Pour hot oil on the prepared shredded vegetables. It's very hot.
Step10:Add some of Lanyi's Secret chili oil
Step11:Pour a little green soy sauce - because lettuce and carrots have been salted. Green soy sauce has a very powerful function of freshening and coloring, so only a little is enough - cost-effective.
Step12:Add a little monosodium glutamate and vinegar and mix them well. The crisp and appetizing stir fried three shreds of soy sauce - four shreds of soy sauce, to be exact - is good. It's good-looking and delicious. It's very delicious.
Cooking tips:Shredded potato with cold sauce has always been a dish with high popularity. It's a secret skill to make it crisp and delicious. It's a secret skill to cool it in cold water after blanching. Of course, it is necessary to wash the starch on the potato shreds in advance to ensure the cleanness, freshness and brightness of the dishes; the shreds are thin enough, which is also the key to keep the crispness and taste of the potatoes when they are cooked in water. To cool them in cold water is to prevent the potato shreds from becoming soft and soft due to the excessive heat. There are skills in making delicious dishes.
