Cooking Steps

1. 

   Step1:Clean up the chicken legs and try to bone them to cut them into the shape you like. According to the meat quantity and personal preference, add the raw sauce win

2. 

   Step2:Mix well with starch. Mix well gently, put aside and marinate firs

3. 

   Step3:Take time to peel the yam and cut it into pieces you like. Fry / fry it in a pot to make small scorched shells. Put the ginger, onion and the virgin fruit into a uniform formation

4. 

   Step4:When the yam is almost fried, toss the ginger and onion. Continue to fry / fry the onion. Filter out the obviously too much oil in the pot

5. 

   Step5:Chinese yam, ginger and onion, pulled to the meat prepared before the outer ring shop, fried over medium and small heat, and then pulled again. According to the total amount of vegetables and meat and personal preference, add sauce and pour in raw sauce

6. 

   Step6:For the approximate proportion, please refer to the following ingredients column. Pour some cooking wine on the meat according to the meat's output and try to pull it evenly. Add water that is basically level with the yam meat. Throw a small tomato and a half

7. 

   Step7:Put on the lid and gulp for three or five minutes. Open the lid and throw the pepper and the rest of the persimmon

8. 

   Step8:Turn the whole pot over to see if you are in the mood to collect the juice. Turn off the heat. Toss the cilantro leaves and mix them twice while they are hot

9. 

   Step9:Or spread the cilantro leaves in the prepared dish directl

10. 

    Step10:Cover the chicken with eggplant, pepper and yam. You can enjoy it with a spoon if you have two eyes

11. 

    Step11:Here. Here you are

12. 

    Step12:Let's go. See you tomorrow