Chinese Food
Steamed perch
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Cooking ingredients
Cooking Steps
Step1:Wash bass, cut it from the spine to the abdomen, do not cut it off, one centimeter of everything, set the plate, steam it with onion and ginger for 10 minutes, heat the oil in the pot, steam the fish with soy sauce, add the green onion with Thai pepper to your taste, and finally pour the oi
Cooking tips:There are skills in making delicious dishes.
