Chinese Food
Tomato perch
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Fried chicken likes tomato and perch together. High protein, low fat and delicious. I like to eat the original food. It only depends on salt to make it fresh. This dish is still fresh without any MSG or soy sauce.
Cooking ingredients
Cooking Steps
Step1:Sliced ginger, sliced garlic, chopped shallot, sliced fish, marinated with cooking wine and salt for a while. Drain the water for use. Heat the oil and saute the ginger and garlic. Fry the fish over medium heat until golden brown on both sides. Remove.
Step2:Leave the garlic in the bottom oil, stir fry the tomato, add boiling water, then fry the fish, add a bowl of flower wine, then pass the water over the fish, cover and boil, add 3 spoons of salt and 1 spoonful of sugar.
Step3:Open the lid and add the green onion and white sesame. Turn off the fire.
Cooking tips:There are skills in making delicious dishes.
