Cooking Steps

1. 

   Step1:Clean Auricularia auricula, cut the horseshoe with shallot, slice garlic, cut ginge

2. 

   Step2:Blanch the agaric and shrimp in boiling water respectively ~ add the bottom oil in the pot and stir fry with onion, ginger and garlic ~ add the agaric ~ add oyster sauce ~ salt ~ chicken powder ~ white pepper powder ~ sugar ~ seasoning ~ stir fry in high heat ~ add a little water ~ put the shrimp in ~ thicken with starch ~ stir fry in high heat twice and pour the sesame oil out of the pot.