Chinese Food
All Recipes
Flower rolls with scallion oil
Let's continue with Chinese pastry. Super easy to use. The fragrance of the green onion in the flower roll is full of fragrance in the house. It attracts everyone to eliminate two immediately.
Formula of lactone tofu brain with sauce
Soymilk machine version of Oh, three for a family, three small bowls
Pan fried pancakes. Crispy and soft
I want to eat pancakes. But I always want to change my style. I want to fry pancakes if I like fried food. Let the soft pancakes taste crispy and come with me. One more step also makes the taste buds have a layer of rich enjoyment
Sausages, shallots, sesame and hot cakes
I have shallot and ham sausage at home. I want to eat pancakes all of a sudden. I made this... A total of twelve were made. I ate two. The others were killed by two children. Crispy. Very fragrant
Breakfast. Have a nice omelet
I'm at home today. Have your favorite omelet for breakfast
Stewed chicken with home nourishing
No story. Just itchy mouth. Miss the taste. Time saving nutrition. This stewed chicken lady ate very well. It's very nourishing. But it's not recommended to eat chicken when you have a cold. It's very obvious that a weak cold hurts your vitality... ...
Family Mapo Tofu
Mapo Tofu is bright and spicy.
Steamed perch
Perch steamed perch Kwai. But the most classic way is steamed bass. Simple and quick. Even novice can be a perfect success. Two minutes to teach you.
Sweet and sour streaky pork
It's a Shanghai style dish learned from the Internet. Of course, it's not authentic. It's just fur. The master also introduced an Italian style vinegar. He bought a similar one specially. It's really good. It tastes a little like the sweet vineg... ...
Childhood bakery - chives and meat loaves
When I went to school, I would like to eat a loaf of bread. Sometimes I would chew the place where the meat is loose first, and then the place where the chives and sesame are. Tut tut. Can not go back to childhood. But can be re engraved childhood food.
Wheat cake
Special snacks in Taizhou, Zhejiang
Congee with preserved egg and lean meat
Put water in the container. Electric rice cooker or ordinary pot is also OK. It's better to use casserole. Open the rice with water. Stir it up and down from time to time. When the rice is cooked like rice, add lean meat, preserved egg, ginger, ... ...
