Chinese Food
All Recipes
Quick baked scallion pancake Kwai
In Kwai Kwai baked scallion pancake, the baked scallion pancake. Xuan Xuan's mother's 2011 hand grill recipe is successfully introduced. The quick fried scallion pancake is made with a simple frying pan. You can eat fast fried scallion pancake. ... ...
Colorful goose egg roll
My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.
Simple and easy to make vegetarian food
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Thai style sweet and spicy fried chicken crispy and tender
Must be able to cook the dishes - Thai sweet and spicy fried chicken. With the white foam and jubilant beer, friends and family gossip is the last thing they want to do. The refrigerator at home is full of Yanjing U8, which we all like to drink.... ...
Tea tree mushroom with scallion oil
Tea tree mushroom is rich in nutrition. It contains 18 kinds of amino acids needed by human body, especially 8 kinds of amino acids, dextran, bacterial protein, carbohydrate and other nutrients that cannot be synthesized by human body. Its mushr... ...
Plain brocade
There are no other ingredients in the dormitory. Only one carrot (withered) I bought last time. There is also a purple onion, some green onions and some eggs. I don't want to go to the canteen to eat. I have been working for several days. I have... ...
Braised razor clam with scallion and ginger
The razor clam is also called razor king. It tastes sweet. It can peel the meat raw. But it's a bit scary. I cooked it and shelled it. But the cooking time is short. Otherwise, it's too old. -
Steamed rice with bacon
Stewed rice is a very unique existence. Compared with white rice, it's more convenient. There's no need to prepare any more meals; compared with fried rice, it's much simpler. Bacon is a special product of Sichuan, Guizhou, Hunan and other place... ...
Fried chicken with soy bean and rice
Summer is coming. Naturally I think of maodouzi. The most popular one is stir fried green pepper with Maodou rice. This fried chicken is a home cooked dish I've always wanted to make. Today, I finally tried. After buying the chicken nuggets, I c... ...
Salmon Spaghetti (with Green Goddess green sauce) | it's for those who love to keep fit and eat
Greenoddesspesto is a magic masterpiece. I've been totally fascinated by it. Nowadays, green vegetables are favored by people who advocate low calorie healthy food. This Green Goddess green sauce is delicious, healthy, low calorie, easy to make,... ...
Pickled cowpea with minced meat
Last month, I brought back a large handful of cowpeas from my hometown. I didn't have time to eat them. I made two bottles of pickled cowpeas. I saw them turn a little golden. Today, I saw them. I quickly pulled out half of the bottles. I cut a ... ...
Boiled shrimps
Is the boiled shrimp boiled in cold water or hot water? How long does it last? If you want the meat to be tender, crisp and q-shaped, today's Ruoyu mom will share three tips. Remember these three points. The prawns you make are absolutely better... ...
Carrot, potato, beef
Beef is also a very common food in our life. It is rich in protein and amino acid. Compared with pork, it is closer to human needs. It can enhance human disease resistance. Especially in the autumn season, we can eat more beef. Beef also has the... ...
Siwu nourishing chicken soup
One doesn't like stewed chicken. One chicken for two.
Baby chicken rice ball baby supplementary food recipe
Refer to the chicken rice balls wrapped in egg liquid and rolled with bread bran at the age of - 12 months. At the moment when they put them on the table, all the excited feelings are written on their faces. Such happiness can't be hidden. I mad... ...
Fried pork with bean sprouts
After leaving that small town, I miss some dishes that often appear on the table.
A rookie's little store -- preserved egg and lean meat congee
What you don't want to eat at night is too greasy. It's best to have a bowl of warm porridge.
