Chinese Food
All Recipes
Stir fried Pleurotus eryngii with pigskin
Pigskin is a special delicacy in Guangdong Province. The skin is made of fried pigskin. It's mixed with minced meat. It's made into pigskin after steaming. How to make it has not been seen yet. But it's a kind of material that can be seen in man... ...
Braised noodles with green bean and ham with matsutake
Tricholoma matsutake can be replaced by other fungi. It's just as delicious... -
Garlic Cheese staff
I love fried steak recently. But I think it's too monotonous. So I'll make a Garlic Cheese stick. It's super delicious. I can't even love it Try it now.
White gourd and corn ribs soup
I can't live up to the beautiful color of the corn I planted at home. It's still used as a supporting role. It's a big surprise.
Chicken rolls with radish
This dish was learned by chef Xia Peng when he participated in the bean and fruit activities. He used wax gourd on the spot. I changed it into radish. Because the radish in autumn is ginseng. The content of vitamin C in radish is more than that ... ...
Braised pork with water bamboo
We like to add all kinds of fat absorbing ingredients to braised pork. For example, dried bamboo shoots, dried vegetables and bean products. This time, we added water bamboo to cook together. Water bamboo is known as water ginseng for its rich n... ...
Hand grasps the scallion oil cake (outside crisp inside soft layer)
After repeated experiments, we finally got the perfect proportion - the best formula. None of them. This kind of dough belongs to the semi hot method. If all the dough is hot and the dough toughness is poor, it is not good to roll into thin and ... ...
Stewed Beef Brisket with tomato
It's the best in autumn. Delicious dishes. You can join me in wechat to exchange food recipes - dogoodfood
Braised bream in brown sauce
The fish can also be cooked whole. Don't break it. I mainly want to take half of the food with my family in the shop and leave half for mom and them to eat. But it's more delicious. I didn't want to make a recipe at first, so I didn't take a pic... ...
Jiaozi with wild rice and mushroom
I use wonton skin to make dumplings here. It's mainly to highlight the thin skin of dumplings. I bought the ready-made wonton skin. You can also use the skin of dumplings. If you can make it, you can make it. The reason why I make it square is b... ...
Super delicious fried shrimps with skin
Boyfriend likes to eat prawns. The owner of aquatic products told me that it's the season to eat prawns in the vegetable market two days ago. So he bought some prawns and crabs. He asked his mother to make this super delicious fried prawns. Boyf... ...
Braised Spanish mackerel
Nutritionists say you should eat fish once or twice a week, and sea fish are nutritious ingredients. Among them, Spanish mackerel is especially suitable for children because of its thick meat and few thorns.
