Chinese Food

Steamed dumplings in Shaxian

My son doesn't like carrots very much all the time. In order to nourish himself, he tried to add carrots to the stuffing of steamed dumplings. With the taste of minced meat as the foil, my son could accept it. In this way, he could indirectly ac... ...

Congee with preserved egg and lean meat

Fish flavored shredded pork

Steamed vermicelli with mashed garlic

Baby cabbage is rich in vitamins, selenium and chlorophyll. It helps to prevent colon cancer. It can help gastrointestinal peristalsis, digestion and eating more is good for the body.

Organic Pumpkin small rice bacon cup

Millet and pumpkin are very healthy ingredients. This kind of collocation gives a brand-new style to the slightly rustic bacon. As a banquet dish, it is very elegant and characteristic.

Braised noodles with shredded pork and beans

Sweet and sour spareribs

Handmade flatfood

Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.

Flower roll

Osaka style sauce: how to make Japanese style sauce with Chinese seasoning

I always like Japanese food. I used to eat only silly food. After entering the Japanese department in college and learning more, I prefer Japanese food. Compared with the exquisite Huaishi cuisine, Osaka cooking is a very casual family dish. In ... ...

Sweet and sour sirloin

Maoxuewang

Mao xuewang, one of the ancestors of Sichuan Jianghu cuisine. As a fan of Jianghu cuisine, we must carry it forward. The main ingredients of this dish are duck blood, tripe and eel. It's delicious with spicy soup pot. The most authentic maoxuewa... ...

White gourd and job's tears ribs soup

Another diet. Winter melon, job's tears, spareribs. Simple ingredients, simple methods. Super good taste. Stewed job's tears with spareribs. Only after eating can you know how fragrant The most important thing is that winter melon and job's tear... ...

Mapo Tofu

Scallion cake

Scallion pancakes can be fried or wrapped with eggs and ham.

Crucian carp

Many years ago, my friend invited crucian carp in Ziyang. A dish was filled with a fish. It was covered with a layer of delicious soup. I wanted to eat it when I saw it. Although I don't like spicy food, I can't stand the temptation of delicious... ...

Baozi

My girl likes eating steamed buns. But she thinks the stuffing is not clean. So she learns to make them. They don't look good, but they taste good.

The soft hand Patty

There's a honey eater who wants to make scallion pancakes like this. I try.

Homemade pie

Korean Spicy Seafood cake

I always think squid seafood is too good for Korean hot sauce. It may also be that Korean hot sauce is delicious. Get Jiuyang Princess pot for trial. It's not hot at heart. Hurry to make seafood cake again. It's very convenient for breakfast. Si... ...