Handmade flatfood

lean meat:500g shallots:35 salt:by individual soy sauce:by individual flat skin:4 yuan (first package) https://cp1.douguo.com/upload/caiku/4/0/6/yuan_402a2eecd7ab661942d6fe286ed99456.jpg

Handmade flatfood

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Handmade flatfood

Every time I go back, my mother will pack my favorite flat food. Now I have no chance to go back. Try to make my own bag with my memory.

Cooking Steps

  1. Step1:1. First wash the meat and cut it into small pieces. 2. Start choppin

  2. Step2:1. When the meat is almost minced, add the chopped green onion. 2. Chop it with the meat

  3. Step3:1. Add chopped green onio

  4. Step4:1. The flat stuffing is well chopped. 2. It depends on personal strength on the time of chopping

  5. Step5:1. You can start to pack flat foo

  6. Step6:1. For the first time, the shape of the bag is a little ugly. 2. How to pack flat food? You can baidu yourself. I pack it at will by feelin

  7. Step7:1. Wrapped noodles with flat foo

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Handmade flatfood

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Handmade flatfood recipes

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