Chinese Food
All Recipes
Light scallion noodles
Grandpa did. It's delicious -
Noodles with spicy sauce
A person who likes spicy food is not happy with spicy food; a person who likes noodles is all inclusive . Today's noodles are given to people who like spicy, joyful and joyful. The amount in the recipe is one serving. -
Stewed eggs in green sauce
An egg needs to be stewed to your heart's content. Sometimes you really need to spend some time studying the details. Chicken essence and monosodium glutamate are not suitable. But you don't want to give up the fresh taste. Finally, you choose t... ...
Pork crispy lotus root pot paste
The heat must be well controlled. Fry slightly on a small fire. Heat evenly
Baby cabbage with minced garlic and vermicelli
My husband loves to eat garlic, fan scallops, baby dishes and so on. I think it's very simple, and it has no technical content. It's suitable for my little white food. It's also suitable for children.
Hand shredded sesame and scallion pancake
Scallion oil cake. This snack can be seen in the streets and alleys all over the country. There will always be its figure near the snack street, the snack bar at the gate of the tourist area, the school gate, the breakfast stand and the vegetabl... ...
Stir Fried Cauliflower
For the baby
Hot and Sour Rice Noodles.
I've been eating pork stewed vermicelli. So try something else today. I make the amount of these materials for three people. You can add more if you like. No peanut chips. If you want peanut flavor, you can buy a package of drunk peanuts and put... ...
Simple seafood porridge with ribs
When you want to eat seafood porridge, hold on. Go to the market to buy food and go home by yourself. It's delicious and hygienic than the casserole porridge. Two people ate two meals in one pot. Less than 60 yuan ~
Chongqing noodles
Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing... ...
Hot and sour potato shreds
The only record of cooking in my memory is that when I was busy in the fourth grade, I cooked potatoes three or five times. At that time, I liked to eat noodles. I cooked them in the pot and played beside them. The time was enough for potatoes. ... ...
Bean curd with pine flower
Preserved egg tofu is a famous dish of Han nationality. It is one of the common home dishes and cold dishes all over China. It is easy to make, nutritious, heat clearing and fire relieving. It is rich in various nutrients required by human body.
