Chongqing noodles

wet noodles:400g rice sprouts:50g pickles:30g fried peanuts:30g cabbage:200g chicken soup:bowl homemade spicy oil:moderate amount lard:a few ginger:one garlic:three petals shallots:two pepper powder:a few soya bean sauce:moderate amount rice vinegar:a few chicken essence:a few https://cp1.douguo.com/upload/caiku/a/6/c/yuan_a6168afdcb1f972d383c0f9a1173d05c.jpg

Chongqing noodles

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Chongqing noodles

Every time I go back to my hometown, the first thing is to find a small noodle shop to eat a bowl of hot Chongqing noodles. Every time my classmates chat, they always mention that bowl of Chongqing noodles that they are dreaming about. Chongqing noodles are really a unique local snack. One word describes - cool. The soul of Chongqing noodles lies in the sauce. Noodles without meat are so delicious. Today, there is chicken soup in the house. The noodles made from chicken soup are more delicious. The spicy oil is the essence of Chongqing noodles. My spicy fruit is homemade. It is very fragrant. The smell of the spicy oil directly determines the quality of the noodles. The production procedure of the oil chilli can be found in my blog. Every time I have no appetite, I will make Chongqing noodles. I can't help but eat too much-

Cooking Steps

  1. Step1:Dice the rice sprouts and mustard.

  2. Step2:Cut ginger, garlic and shallot.

  3. Step3:Deep fried peanuts are broken into pieces. Prepare the oil and pepper powder. This is the necessary material for spicy Chongqing noodles. I make a lot of oil and horseradish materials. It's a little complicated. I can find the specific way in my blog. The simple way is to boil the rapeseed oil and a little sesame oil, cool it a little, and then slowly pour it into the chili powder. At the same time, add the fried white sesame into the chili powder. Without the rapeseed oil, you can also use peanut oil. The flavor is poor

  4. Step4:The cabbage is ready for use.

  5. Step5:Add a little boiling water to ginger and garlic for a while. Add ginger and garlic directly to the noodles. It's a bit offensive. So add the ginger and garlic water.

  6. Step6:In the bowl, add some rice sprouts, mustard sprouts, oil and horseradish, soybean soy sauce, ginger and garlic water, shallot powder, a little pepper powder, chicken essence, rice vinegar and lard. Pour in the hot chicken soup. (add a little lard to taste more fragrant. Do not add it to the people of three high school; adding noodle soup directly without chicken soup does not affect the taste very much, because spicy flavor is the seasoning taste already very good.

  7. Step7:Add plenty of water, a little salt, boil. Put in the noodles and cook.

  8. Step8:Scald the cabbage.

  9. Step9:Add the cabbage and peanut chips to the bowl.

  10. Step10:Noodles can be serve

Cooking tips:Many materials in the seasoning contain salt. Be sure to pay attention to the saltiness. There are skills in making delicious dishes.

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How to cook Chongqing noodles

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Chongqing noodles recipes

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