Cooking Steps

1. 

   Step1:Wash the broad beans and drain.

2. 

   Step2:The eggs are mixed with shallots and broken up.

3. 

   Step3:Hot oil pan. The oil must be very hot. Once you pour in the egg, it will be so hot. Pour in the egg, stir fry it for seven times, and then put it in reserve.

4. 

   Step4:Stir fry ginger slices in a hot oil pan until fragrant.

5. 

   Step5:Stir in the broad beans. Add in a little sugar. Dry fry for about 3 minutes.

6. 

   Step6:Add water, cover the pot, simmer for 10 minutes, boil and collect the juice.

7. 

   Step7:Add in the eggs and stir well. Season with salt.