Cooking Steps

1. 

   Step1:Open the gills of the swimming crab and cut it four times. Crack it with a pair of tongs. Remove the feet of the prawn. Keep the whole crab shel

2. 

   Step2:Stir fry ginger, garlic and scallion in low temperature oil. Stir fry the crab until it is five ripe. Stir fry the shrimp

3. 

   Step3:Add rice wine, sushi sauce and sugar. Add proper amount of cooked water. Don't submerge the crab and shrimps. Put the crab cover on half of the place. Boil the soup in the pot, cover it and simmer for 5 minutes. Add salt and monosodium glutamate again (not recommended). If the taste is spicy, add 2 to 3 small red rice peppers.

4. 

   Step4:Out of po