Spicy bean curd with vermicelli

Portunus:2 shrimp:8 fans:2 pepper:2 ginger and garlic:moderate amount dry sand tea:1 key oyster sauce:1 key raw:1 key chicken essence:2 key soup:1 bowl cooking wine:moderate amount salt:moderate amount green onion and coriander:2 paragraphs each https://cp1.douguo.com/upload/caiku/2/b/9/yuan_2bd65bc9c948188ce33861349d7f5159.jpg

Spicy bean curd with vermicelli

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Spicy bean curd with vermicelli

Cooking Steps

  1. Step1:Fans first soak in warm water for half an hou

  2. Step2:Oil under the pot. Stir fry the chili, ginger and scallion. Stir fry the shrimp and crab with cornmeal on both sides

  3. Step3:Pour in the well mixed sauce and stew with vermicelli. Put in the onion and coriander.

Cooking tips:Vermicelli are more juicy. If it's dry in the middle, add water and simmer. Don't be too dry. It's more delicious if it's wet. There are skills in making delicious dishes.

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How to cook Spicy bean curd with vermicelli

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Spicy bean curd with vermicelli recipes

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