Chinese Food
Delicious spicy crab
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Yesterday I went to the vegetable market to buy crayfish. Unfortunately, Bruce Lee has not much left, so I wanted to go to the bigger market. The aunt selling vegetables said that the portunus crab is good and fresh. I can buy it back and try it. I used to eat it last year. My family always has a heavy taste. So there are many spicy ones. It seems that the crabs are really fresh. I bought two of them and they came back that day Guest, I bought two slightly larger ones. Actually, it's not necessary to eat crabs. This kind of medium-sized and slightly smaller crabs tastes tender and firm. The spicy crab made at home is no worse than that of the restaurant. It tastes as delicious as the restaurant. It mainly saves money. The common practice is to mix according to one's own taste, to suit one's needs, and to use the ready-made ingredients at home. It tastes more delicious. Autumn is the best time for crabs to grow. After a period of time, crabs are more delicious, thick, fat, tender, delicious, and the most delicious in a year. You can't be wrong
Cooking ingredients
Cooking Steps
Step1:When buying crabs, we must pay attention to whether they are fresh. Don't buy them. Come back soo
Step2:The crab must be cleaned with water. Then remove the internal organs. Cut it into four pieces. It will be like this in my house for a while. It depends on your own
Step3:Cut the crab and put it on the prepared raw meal. Evenly wrap the starch. Then shake it with your hands to avoid too much starch unevenness in some places
Step4:All wrapped up and put on the plat
Step5:Oil the pot. Put in the crabs when it's 70% hot. Fry the crabs to make them red and bright
Step6:Drain for standb
Step7:Chopped scallion, ginger and garli
Step8:Oil the pot. Add the chopped green onion, ginger and garlic to make it fragrant
Step9:Add chili sauce and continue to explod
Step10:Pour in the fried crabs, stir fry them quickly and evenl
Step11:Add proper cooking win
Step12:Add another half spoon and stir fry wel
Step13:Add another teaspoon of sal
Step14:Stir fry chicken powder evenl
Step15:Add a little more boiling water. Turn the heat to a small one and continue to burn
Step16:When the soup is almost dried, stir fry the chopped green onion and let it out of the pot
Step17:If you like spicy food, you must try it. Make sure you like i
Step18:。。。。。。。。。。。。
Step19:。。。。。。。。。
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also food groups to communicate Oh PS - viscera must be removed Oh can't eat pepper friends can be less delicious cooking skills.
