Stewed crab and tofu

Portunus:2 to 3 tofu:box scallion, ginger and garlic:moderate amount https://cp1.douguo.com/upload/caiku/4/d/e/yuan_4d491df143decd000ff6225de5f8cbbe.jpg

Stewed crab and tofu

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Stewed crab and tofu

Cooking Steps

  1. Step1:Crabs go to wash their cheeks.

  2. Step2:Cut the scallion, ginger and garlic for later us

  3. Step3:Put oil in the pot. When it's 8 minutes hot, stir the ginger and garlic to give the fragrance. Add the crab. Stir fry. Add the yellow wine to remove the smell. Stir fry until the crab turns red. Then add a bowl of hot water. Finally add the tofu.

  4. Step4:Seasoning with salt MSG and a little sugar. Sprinkle with Scallion at last. It's so fresh that the eyebrows are all gone.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed crab and tofu

Chinese food recipes

Stewed crab and tofu recipes

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