Chinese Food
Baked crab with bean sauce and garlic
(156207 views)
The crab doesn't need to be treated in advance. Cut it into small pieces while it's fresh. Put it into the base oil that still has garlic flavor. Let the bean paste stir fry to give the flavor. Cover with ginger and scallion. It's a wonderful match with garlic. Five spices take up two spices. It's hard to think about the flavor.
Cooking ingredients
Cooking Steps
Step1:The portunus is shelled and chopped into small pieces.
Step2:Heat up the oil in the wok. Stir fry the garlic slices until the surface is golden. First put them out for use.
Step3:Keep the bottom oil in the pot. Add 1 tablespoon soybean paste and stir fry until fragrant. Continue to stir fry the next crab evenly. Then spread the garlic on the crab. Put some ginger on it. Spread a layer of shallot.
Step4:Pour in a little water along the edge of the pot. Cover the pot and bake slowly over medium low heat. Open the lid when the crab is completely discolored. Stir evenly and you can get out of the pot.
Step5:The fresh crab is wrapped in the thick fragrant bean paste, and then it is combined with the soft and fragrant garlic petals after frying. It has a unique flavor.
Cooking tips:There are skills in making delicious dishes.
